Wormtub Speyside 10yo 56.8% 70cl Pinot Blanc the organic vine processes go

the organic vine processes go back 20 years making this winemaker a pioneer in the Aude with zero added sulphur too

Flinty notes and aromas of black cherry

black cherries and a touch of spice show through on the palate

An opulent nose of ripe bramble fruits

£30 to spend at your favourite

Wormtub Speyside 10yo 56.8% 70cl Pinot Blanc the organic vine processes goWormtubs are classic bits of distilling equipment and the distinctive, heavy, robust flavours they create are prized by whisky fans. Yet, those long copper coiled tubes housed in cold water in a large vat are sadly too rare these days as many favoured more modern and efficient condensers. They're the vinyl of the whisky world. This expression takes some beautiful whisky that was at least ten years old from a distillery in Speyside that uses wormtubs